Parmesan Basil Tomato Soup (Slow Cooker) Recipe | Little Spice Jar
Little Spice Jar Food Blog
Little Spice Jar Food Blog
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Ingredients

  • 2 tablespoons butter
  • 1 cup chopped onions
  • 2 diced carrots
  • 1 (15 ounce) can tomato sauce
  • 2 (28 ounce) cans san marzano tomatoes
  • ¼ cup EACH roasted garlic cloves AND sun-dried tomatoes
  • 1 tablespoon sugar
  • ¼ teaspoon dried basil
  • ½ teaspoon italian seasoning
  • 4 cups broth (vegetable or chicken)
  • 1 parmesan rind (optional)
  • 1 bay leaf
  • 3 tablespoons basil pesto
  • 2 tablespoons balsamic vinegar
  • 1 cup packed fresh basil leaves
  • 1-2 cups half and half
  • parmesan cheese + grilled cheese sandwich, to serve

Instructions

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