A tomatosoup fancier from way back, this recipe gets my dad’s thumbs up of approval. Stir and add the Parmesan cheese, warmed half and half, salt, and pepper
Stir in chopped basil. Add the vegetable or chicken stock, black pepper, and balsamic vinegar, and continue to cook until tomatoes completely fall apart
Slowly stir in the cheese, a little at a time (so it doesn't get all clumpy). I received yellow potatoes and leeks in my Bountiful Basket and decided to use them to make a soup
TomatoBasilParmesanSoup. Melt in your mouth beef simmered, tenderized and spiced with onions, garlic, Worcestershire sauce, Dijon, tomato paste, paprika, parsley, thyme and dill in a slightly creamy mushroom broth
Add the broth, onions, diced tomatoes, enchilada sauce, beans, diced chilis and rice. I’ve teamed up with Frugal Foodie Mama, Call Me PMc, Sugar Dish Me, Mom’s Test Kitchen and Melanie Makes to bring you a fantastic giveaway and some crazy good slow cooker recipes
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