PARMESAN CHEESE BREAD/ROLLS
Always Eat On the Good China
Always Eat On the Good China
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Ingredients

  • 3 1/4 cups unbleached flour
  • 1 tablespoon active dry yeast
  • 2 teaspoons sea salt
  • 1 1/3 cup warm water
  • 1/2 cup freshly grated
  • 12 pieces
  • 9 balls
  • 3 balls in
  • 10 minutes
  • 375 degrees
  • 20-30 minutes more

Instructions

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