Parmesan & Chive Stuffed Potatoes
Food.com
Food.com
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Ingredients

  • 2 lbs russet potatoes, baked and cool enough to handle (about 2 large potatoes)
  • 3 ounces parmesan cheese, grated
  • 3/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 cup chives, finely chopped
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons milk

Instructions

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