First dip each chicken cutlet into the parmesan, shake off the excess, then dip into the egg, then let the excess drip off, then finally dip into the panko bread crumbs (by the way, the reason we shake off the excess during each step is to prevent our breading from falling off later)
ParmesanCrustedChicken. I had been thinking about this particular appetizer recipe for as long as my count down of sleeps for Isla Mujeres, because Parmesancrusted fish is served a couple of places on the island
When comfort food is needed, baked chicken with garlic and Parmesan is the perfect fix. In a bowl, mix the olive oil and garlic, in a separate low bowl mix the bread crumbs with Parmesan, basil and pepper
I watched Orange is the New Black and pulled every vegetable out of my fridge to assess what I should make, and Paleo ChickenParmesan is what I came up with
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