Parmesan Crusted Salmon
Corazón en un Platillo
Corazón en un Platillo
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 skin-on Atlantic salmon fillet per person
  • 1 egg, beaten
  • 1 tbsp almond milk
  • 1/4 cup grated parmesan cheese (in the jar, not the fancy kind) or parmesan romano blend per fillet
  • capers (optional)
  • optional
  • fresh rosemary (optional)
  • 2 tbsp butter or coconut oil for sauteing
  • 6. Serve with your favorite steamed vegetable, lemon wedges, capers, fresh herbs and a lovely wine pairing
  • More



Log in or Register to write a comment.