Parmesan Crusted Tilapia With Lemon Caper Sauce
Food.com
Food.com
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Ingredients

  • 4 (6 ounce) tilapia fillets
  • 1 cup flour (for dredging)
  • 1 egg, slightly beaten
  • 1/4 cup flour
  • 1/2 cup parmesan cheese, grated
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, chopped
  • 1 1/2 teaspoons capers, drained
  • 1 lemon, juice of
  • 2 tablespoons white wine
  • 1/4 cup chicken stock
  • canned artichoke heart(optional)
  • salt and pepper, to taste
  • 1 tablespoon unsalted butter

Instructions

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