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Parmesan Garlic Roasted Baby Potatoes

Name: Parmesan Garlic Roasted Baby Potatoes
Ingredients: 1/2 cup finely grated Parmesan cheese with a sand consistency (don't use shredded or Microplaned Parmesan cheese); 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1/2 teaspoon dried oregano; 3/4 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1 1/2 lbs baby potatoes, halved (1.5-2 inch diameter; approx 20-22 potatoes); FOR DIPPING (optional); sour cream or Greek yogurt (or a half-and-half mixture); chopped scallions or chives

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1/2 cup finely grated Parmesan cheese with a sand consistency (don't use shredded or Microplaned Parmesan cheese)
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/2 teaspoon dried oregano
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 1/2 lbs baby potatoes, halved (1.5-2 inch diameter; approx 20-22 potatoes)
FOR DIPPING (optional)
sour cream or Greek yogurt (or a half-and-half mixture)
chopped scallions or chives