Parmesan Garlic Roasted Green Beans and Tomatoes
Eatin' on the Cheap
Eatin' on the Cheap
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  • 4-6 servings
  • 1 pound fresh green beans, washed and trimmed 1 pint cherry tomatoes, halved 2 cloves garlic, smashed with the back of a knife 3 T grated parmesan 2 T chopped fresh basil 3 T olive oil Salt and pepper to taste Instructions



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