freshly ground Parmesan cheese
Good olive oil
Salad greens for
freshly squeezed lemon juice
good olive oil
chunk very good Parmesan cheese
of water. On a third plate, combine the bread crumbs and ½ cup Parmesan cheese. Coat the chicken (pork) on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread crumb mixture, pressing lightly.
of butter and 1 tablespoon olive oil in a large sauté pan and cook 2 or 3 chicken breasts (pork chops) on medium-low for 2-3 minutes on each side. Until cooked through. Add more butter and olive oil and cook the remaining pieces. Keep warm on a plate in a 200° oven for about 20 minutes.
Now that I’m living in the US, I couldn’t find siopao as easily as before. Through various trials and error, I finally able to come up with a recipe that yields a soft and spongy siopao with a delicious pork asado filling
For all my years in Texas, this Yankee girl knows very little about making barbecue. So when I came across Linda's (How to Cook a Wolf) crockpot version of pulled pork, not to mention the gorgeous accompanying photographs, I had to try it