Parmesan Pork for Ina Fridays
Tumbleweed Contessa
Tumbleweed Contessa
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  • 1 cup all
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cups seasoned dry bread crumbs
  • dry
  • 1/2 cup freshly ground Parmesan cheese Unsalted butter Good olive oil Salad greens for
  • cheese
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 cup good olive oil
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 pound chunk very good Parmesan cheese
  • 1 tablespoon of water. On a third plate, combine the bread crumbs and ½ cup Parmesan cheese. Coat the chicken (pork) on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread crumb mixture, pressing lightly.
  • 1 tablespoon of butter and 1 tablespoon olive oil in a large sauté pan and cook 2 or 3 chicken breasts (pork chops) on medium-low for 2-3 minutes on each side. Until cooked through. Add more butter and olive oil and cook the remaining pieces. Keep warm on a plate in a 200° oven for about 20 minutes.



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