Parmesan Street Tacos
Culinary Envy
Culinary Envy
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  • 5.0 from 2 reviews Parmesan Street Tacos Save Print Prep time
  • 10 mins Cook time 20 mins Total time 30 mins Author: Susan Recipe type: Dinner Cuisine: Mexican Serves: 10 servings Ingredients 2 tablespoons ground cumin 1 ½ pounds hamburger 1 medium onion, finely chopped 2 teaspoons Lawry’s seasoned salt 3 teaspoons oregano leaves ½ teaspoon salt 1 teaspoon onion powder 1 teaspoon garlic powder 2 tablespoons minced garlic 3 tablespoons Parmesan cheese, grated ¾ cup vegetable or canola oil 1 package (10.84 oz-10ct) yellow corn tortillas (I use Mission super soft low fat gluten free no cholesterol brand) Additional Parmesan cheese, grated for tortillas tiny pinch of salt for each tortilla Add ons: cilantro, lettuce, tomato, cheddar cheese, taco sauce, avocado, or the best Sofrito Salsa. Instructions Add ground cumin to a cold heavy skillet. Turn on heat to medium-high. Stir frequently while the pan heats up, around 3 minutes Add hamburger and break into fine pieces. Add in the chopped onion and Lawry’s seasoned salt, oregano, salt, onion powder, garlic powder and stir until evenly browned. Stir in the minced garlic and Parmesan cheese then turn heat down to low. Heat a small heavy skillet over medium to medium-high heat. Add in the vegetable oil. Carefully sprinkle a drop of water into the pan and when it pops, the oil is hot enough to start cooking the tortillas. Using long tongs, carefully add half of the tortilla (folded into a taco shape) and fry until golden, about 20-30 seconds (you will need to hold up the other side of the tortilla the entire time.). Carefully flip over the tortilla to fry the other side until golden, about the same amount of time (continue holding the free edge to maintain the shape). The tortilla should be soft and pliable, not crispy. Remove from skillet and lay down on a paper towel. Add a pinch of salt and a little grated Parmesan cheese to each side of the warm tortilla. Repeat process for the rest of the tortillas. After you are all done, you can pile on the hamburger mixture and all of the other desired taco fixings. Enjoy! Notes Thank you Sharon! 3.4.3177

Instructions

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