Parsi Fish Cutlets
Peri's Spice Ladle
Peri's Spice Ladle
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Ingredients

  • 1/2 cup of water, about
  • 1 medium onion cut into quarters,
  • 1 teaspoon salt and
  • 1 lb of white flesh fish
  • 1 tablespoon chopped onion
  • 1-2 fresh green chili peppers
  • 2 eggs
  • 2 tablespoons of tomato
  • 1 tablespoon
  • Step 4
  • Soak 2 bread slices for 10 minutes, squeeze out the water (a fun job for the boys!) and add it to the fish mixture.
  • Step 5
  • Divide the fish mixture into small portions – any size that works for your family. I keep all cutlets, patties and kebabs on the smaller side, so we got about 16 pieces from this recipe.
  • Step 7
  • Watch as your kids run through the entire platter of absolutely delightful Parsi fish cutlets in 15 minutes. Make sure you get to taste one!

Instructions

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