Parsley's Chicken N' Pasta Salad
Food.com
Food.com
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Ingredients

  • 16 ounces rotini corkscrew macaroni, cooked, drained and cooled
  • 1 lb chicken breast, cooked, cooled and cut into 1 1/2-inch cubes
  • 8 ounces swiss cheese, cubed into 1-inch cubes
  • 1 cup grape tomatoes, halved
  • 1/2 lb button mushroom, sliced
  • 1 large green pepper, cut into 1-inch slices
  • 1 large orange bell peppers or 1 large yellow pepper, cut into 1-inch slices
  • 1 cup large black olives, drained and halved
  • 2 cups broccoli florets
  • 1 large cortland apple, cut into 1-inch pieces
  • 3 cups coarsely chopped romaine lettuce
  • 8 ounces light Italian dressing
  • 1/2 cup Catalina dressing
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 tablespoon parsley

Instructions

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