Part III Cooking Class Photos: Salads
SaladsFlavorsoftheSunInternationalCookingSchoolSanMigueldeAllende,MexicoVictoriaChallancinAntipastoSaladofMelons, Prosciutto, Mint, andParmesanAnindividualportionoftheMelon-ProsciuttoSaladwithshavedParmesanandadrizzleofbalsamicvinegarreductionThreesaladstoaccompanyabarbecuemenu
Flavors of the Sun
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