Party Fare—Fresh Spinach & Artichoke Filling in Crispy Wonton Cups
Cooking with Barry and Meta
Cooking with Barry and Meta
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Ingredients

  • Fresh Spinach & Artichoke Cups in Crispy Wonton Cups Yield: 18 to 24 cups
  • 2 to 3 large handfuls of fresh spinach, blanched and chopped (or one package of frozen spinach)
  • Fresh Spinach & Artichoke Cups in Crispy Wonton Cups Yield: 18 to 24 cups
  • 2 to 3 large handfuls of fresh spinach, blanched and chopped (or one package of frozen spinach)

Instructions

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