Party Ice Cream Cake
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 box Betty Crocker™ Super Moist™ party rainbow chip cake mix
  • 1 Water, vegetable oil and eggs called for on cake mix box
  • 11 quart frozen yogurt (any flavor), slightly softened
  • 1 Candy decorations, fresh fruit or whipped cream, as desired1 Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 13x9-inch pan.
  • 12 Spread frozen yogurt over top of cake. Immediately cover and freeze at least 4 hours until firm.
  • 13 Just before serving, top each serving as desired. Cover and freeze any remaining cake.



Log in or Register to write a comment.