We can use any filling for the poli like coconut,dry fruits etc. Since we areallalone here,I prepareda simple meal with Tomatosambar,pudalangaiporiyal,rasam, puranpoliandmilaguvadai
I prefer to make it with the former method as the balls doesn't breakand feel easy to make. Paruppuurundaikulambhu is atraditional South Indiandelicacy served along with rice andalsotastes good with idly anddosa
What's so specialaboutthat, the coconutflakes or chips that my mom adds which I used to avoid, this gives anextra crunch and munch when you bite into them, making the adai more tasty
COCONUT RICE | THANJAVURTHENGAISAADAM. Aftersharing the TamBrahm Style LEMON RICE recipe I amback with anothertasty, popularand interesting South Indian Dish - ThengaiSaadam
PayathamParuppupayasam is a very common payasammade in TamilNadu. Traditionally, boiled and cooled milk is added in the payasam, but I haveaddedcoconut milk in it just to get anextralayer of flavor
Thengai chutney is anothereasyand best side dish for dosa, idli, chappathi , pongaland so on. Gratedcoconut comes handy in a hurry, to make this coconut chutney a little spicy for idli or dosa
I tried the millets adai with lentils. Breakfast. Everywhere in our home or blog even some restaurants too I canhear the magicandhealthy word, nowadays I can see so many millet recipes around me
Coconut chutney is apopular chutney allacross south india which is made using fresh coconut commonly eatenasa side dish with idli dosa or any south indianbreakfast recipes
Remove from flame cool andtransfer this to a blender along with water, saltandcoconut. Lentilsareroastedand ground into thick chutney and it is popularly known asparupputhogayal
The only addition I madewas the coconut milk. Next add the bayleavesandlentils. Not exactlywhat she pictured her new life in America would look like, but it was better thanwhat she had before in Albania
Addsugar, coconut & cardamom. Sakkaraiaval is a simple naivedyam which I used to prepare for most festivaloccasionasa offering to God, specially for Krishnajayanthi/ Janmastami which is abirthday of Lord Krishna
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