Paruppu Urundai Kulambhu/Lentils Ball in Tamarind and Coconut Sauce ~ Tamizhar Samayal Tuesday
Nalini's Kitchen
Nalini's Kitchen
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Ingredients

  • 2 nd and
  • Onion
  • Tomato
  • Garlic
  • 3 cloves
  • Tamarind paste/puli
  • 2-3 tsp
  • Chilly powder/milagai podi
  • 11/2 tsp
  • Coriander powder/kothamalli podi
  • 3 tsp
  • Turmeric powder/manjal podi
  • 1 sprig
  • Coriander leaves(chopped)
  • 1 tbs
  • Oil
  • 3/4 cup
  • Channa dhal/kadalai paruppu
  • 1/4 cup
  • Garlic/poondu
  • 3 cloves
  • Ginger/inji
  • 1 inch piece
  • Red Chilly
  • 4-5 nos.
  • Fennel seeds/sombhu
  • 2 nos.
  • Curry leaves(chopped)
  • 1 sprig
  • Coriander leaves(chopped)
  • 1/4 cup
  • Fennel seeds
  • 1/2 tsp
  • Poppy seeds/kasakasa

Instructions

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