Paruppu Urundai Kuzhambhu | South Indian Recipes
Ranjani´s Kitchen
Ranjani´s Kitchen
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Ingredients

  • 15 min
  • 20 min
  • 1 tsp Onion –
  • ½ cup(Chopped)
  • 4 tbsp Mustard – 1 tsp Fenegreek seeds –
  • ½ cup Red chilies – 4 nos Saunf(fennel seeds) – ½ tsp Hing( Perungayam) – a generous pinch Salt- 1 tsp Onion – ½ cup( finely chopped) Coriander leaves – ¼ cup (finely chopped)

Instructions

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