Paruppu Urundai Kuzhambu | Urundai Kuzhambu
Paru's Kitchen
Paru's Kitchen
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Ingredients

  • 20 minutes
  • 15-20 minutes
  • ½ cup channa dal
  • ¼ cup toor dal
  • 1-2 red chillies
  • 1 tbsp finely chopped onions
  • Finely chopped coriander leaves
  • ½ tsp fennel seeds
  • 1 onion
  • 1-2 tomatoes
  • 1 tbsp thick tamarind paste

Instructions

Comments

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