Pasca (Romanian Easter Bread)
Curious Cuisiniere
Curious Cuisiniere
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Ingredients

  • 9 1/2 or
  • 10 inch
  • 10 inch
  • 4 -5 c unbleached all purpose flour
  • flour
  • sugar
  • 1 c milk
  • 2 tsp active dry yeast
  • yeast
  • 3 eggs
  • of
  • 1 tsp pure vanilla extract
  • 1 tsp salt
  • salt
  • 6 oz ricotta cheese
  • cheese
  • ¼ cup sugar
  • 2 eggs
  • ¼ tsp pure vanilla extract
  • ¼ c raisins
  • 1 ½ cup of flour
  • 8-10 minutes
  • 1 cup of flour
  • 9 ½ or
  • Challah

Instructions

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