Pasi Paruppu Payasam / Moong Dhal Kheer
Kurinji  Kathambam
Kurinji Kathambam
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Ingredients

  • 10 min
  • 25 min
  • ½ cup
  • Grated Jaggery
  • ½ cup
  • Grated Coconut
  • 2 tbsp
  • Cashews
  • Ghee
  • 1 tbsp
  • Boiled Milk
  • 1 cup
  • Cardamom Powder
  • Dry roast the moong dal till a nice aroma comes out and allow it to cool down.

Instructions

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