PassionFruit Pound Cake. PassionFruits. Serve passionfruit pound cake with passionfruit ice cream. Passionfruit or granadilla is a tropical fruit, either yellow or purple at maturity
Jump to Recipe Print RecipeThis moist loaf cake is infused with the tropical flavour of coconut, it’s then topped with silky smooth coconut buttercream and drizzled with fresh passionfruit
Follow from the previous Double Chocolate Banana Cake post, here is the related post on a simple Mixed FruitCake which I made especially for Uncle James as he is a big fan of mixed fruitcake
FACEBOOK / YOU TUBE / YOU TUBE / RSS / EMAIL / GOOGLE+ / TWITTER LIGHT FRUITCAKE. FruitCake made their appearance during festive celebrations such as Christmas, Hari Raya and even Chinese New Year
You do not need a special gadget to prepare just use a whisk would be fine because this cake will not rise much since and it's a densed type using dried fruit in the recipe
Place second cake on top of the fruits and repeat the steps. Fruits. Moist first cake. Place the third cake on top of fruits and spread whipped cream on the sides and top of the cake
Christmas FruitCake. Below is the original receipe, but I adjust the amount of fruits I use, since at our home we don't like a whole lot of fruits, but it still tastes wonderful
My viewers have been asking for the traditional fruitcake which has rum in it. When i baked this, the house was filled with the aroma of the rich dry fruits and it was totally heavenly
Passion pays off and if you have never try a steamed cake, you should give it a go. But for this fruitcake, I have purposely looked for a steamed cake recipe since I already have a lot of baked recipe
This fruitcake recipe is made with applesauce and a load of spices. Add the chopped fruits and nuts to the bowl with the half-cup and mix until it is all coated well
Serve with some cut up fruit and cut up angel food cake and you have a mouthwatering dessert. Angel food cake or pound cake or even brownie bites would be good
This Christmas fruitcake recipe was supposed to have been shared with you a week ago. I just used a mixture of whatever fruit I had, rather than measuring it out
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