Passion fruit macarons
Gourmet by Kat
Gourmet by Kat
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Ingredients

  • 80 shells or
  • 120 g almond meal
  • 200 g powdered sugar
  • 100 g egg whites
  • 24 hrs on the kitchen counter
  • 35 g vanilla sugar
  • 3-4 drops
  • 5 tsp of
  • 50 grams egg whites
  • 2 small egg whites
  • 100 grams sugar
  • 150 grams butter, softened at room temperature (cut into 1 tbsp pieces)
  • 3-4 tbsp of passion fruit juice

Instructions

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