Passion Fruit Melting Moments - Biscuit recipe
The Olive Dragonfly
The Olive Dragonfly
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Ingredients

  • 50 mm being too narrow to see into the Kitchenaid without standing on a ladder
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  • Biscuit
  • 250 g unsalted butter
  • 40 g icing sugar
  • 1 tsp vanilla essence
  • 185 g self-raising flour
  • 60 g custard powder
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  • Passion fruit filling
  • 60 g unsalted butter
  • 60 g icing sugar
  • 1 1/2 tbsps passionfruit pulp

Instructions

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