passion fruit pâte de fruit recipe
story of a kichen
story of a kichen
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Ingredients

  • 40 minutes
  • 214 degrees
  • 1 sub
  • 200 g of water
  • 200 g of tartar
  • 10 g citric acid
  • 15 g tartaric acid
  • 120 g lemon juice
  • 1 sub
  • 40 min
  • 2 teaspoons powder
  • 1 cup plus
  • 4 cups granulated white sugar
  • 2 tablespoons lemon juice
  • 226 degrees
  • 15-20 minutes
  • 35 minutes

Instructions

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