Passion Project: Classic Beef Bourguignon
Stovetop Story
Stovetop Story
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 30 minutes
  • 5 oz beef chuck, cubed
  • 1/4 cup beef stock
  • 1 tsp tomato paste
  • 1 tsp flour
  • olive oil
  • a handful of mushrooms
  • 1 potato, mashed (or a few boiled fingerling ones)
  • 1 oz lardons (or pancetta)
  • sea salt and freshly ground black pepper
  • 1/4 yellow onion
  • 1 carrot
  • 1 garlic clove
  • 1/3-1/2 bottle red wine
  • 1 bay leaf
  • 1 rosemary sprig
  • 3 thyme sprigs
  • kosher salt and black pepper
  • 150 g de bœuf braiser
  • 1/4 tasse de fond de veau
  • 1 c.c de concentré de tomates
  • 1 c.c de farine
  • huile d’olive
  • une poignée de champignons de Paris
  • quelques petites pommes de terre
  • 20 g de lardons
  • sel et poivre

Instructions

Comments

Log in or Register to write a comment.