Passionfruit and ricotta cheesecake   (Cheesecake de Maracuyá)
Canela Kitchen
Canela Kitchen
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Ingredients

  • Baked Passionfruit and ricotta cheesecake
  • 200 g digestive biscuits or other cookies
  • 125 g butter melted and cooled
  • Filling
  • 1/3 cup plain flour
  • for Passionfruit syrup
  • 1/2 cup sugar
  • 125 g de mantequilla derretida
  • Relleno

Instructions

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