Passionfruit Mango Chiffon Cake
Happy Flour
Happy Flour
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Ingredients

  • Ingredients
  • 4 egg yolk
  • 25 g caster sugar
  • 40 g veg. oil
  • 1/4 tsp salt
  • 25 g mango puree (sweetened)
  • 50 g passionfruit pulp with juice (with a scissor cut pulp into smaller pieces)
  • 80 g cake flour (sifted)
  • 4 egg white
  • 65 g sugar
  • 1/4 tsp cream of tartar

Instructions

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