I chose mango yoghurt as the lazy I didn't have to prepare the fruit purée. Sieve cake flour twice. The convenient yoghurt came with real mango chunks in it ^^This is my first trial of the recipe, didn't expect it to turn out alright Y(^_^)YYield
This cake was a highlight. Run a knife around edge and center to release cake. (This recipe took 2 oranges for the actual cake, but you'll need another orange for the Candied Orange Peel recipe below. Pour batter into a 10-inch angel-food cake pan with a removable bottom. ) Bake until a toothpick inserted near center of cake comes out clean, 55 to 60 minutes
Having never made a chiffoncake this was a new challenge and one I gladly accepted. She had watched it while waiting for a plane to come home and she shed a tear because of how special this video was and that memories, great memories are made with recipes and times such as coming home at lunch time from kindy and being sat on the kitchen bench to have a slice of "yellow cake"
So for the pudding cake, I stuck to mango as it is definately the top choice at the moment for colour & taste and since I had a big can of puree with me, I did not see a reason why I shouldn't be using it
mango cheese cake with agar-agar. I have fresh mango puree without removing fibre(withiut straining). Though gelatin is available here,never thought to used it but for an experiment first time bought few sachets and tried this cheese cake with lots of care