Passionfruit Sago Puddings
The Hungry Australian
The Hungry Australian
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Ingredients

  • 1 cup water
  • 100 grams palm sugar
  • 1 star anise
  • 2 teaspoons vanilla bean essence
  • 4 cups water
  • 3/4 cup sago (tapioca)
  • 1/3 cup coconut cream
  • 8 large best quality ginger cookies (about 140 grams)
  • 8 passionfruit
  • 1/4 cup shredded coconut

Instructions

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