Passipayaru Kulambu/Mung beans in Tamarind Sauce
Nalini's Kitchen
Nalini's Kitchen
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Ingredients

  • 1/2 cup
  • Shallots/chinna vengayam
  • 2 nos.
  • Garlic/poondu
  • 1 tsp
  • Turmeric powder
  • 1/2 tsp
  • Fennel seeds/sombhu
  • 1/2 tsp
  • Garlic(crushed)

Instructions

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