Passover Chopped Layered Salad
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Myrecipes.com
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Ingredients

  • 1/3 cup
  • vegetable broth
  • 1/4 cup
  • red wine vinegar
  • 2 tablespoons
  • olive oil
  • 1 teaspoon
  • sugar
  • 1/2 teaspoon
  • salt
  • 1/2 teaspoon
  • dried Italian seasoning
  • 1/4 teaspoon
  • freshly ground black pepper
  • garlic cloves, minced
  • 4 cups
  • finely chopped romaine lettuce
  • 2 cups
  • finely chopped iceberg lettuce
  • 1/2 cup
  • finely chopped radicchio
  • 1/2 cup
  • thinly sliced Belgian endive (about 1 small head)
  • 1 1/2 cups
  • finely chopped English cucumber
  • 1/2 cup
  • finely chopped celery
  • 1 cup
  • finely shredded carrot
  • 1 3/4 cups
  • finely chopped red bell pepper
  • 1 cup
  • diced seeded plum tomato (about 4 tomatoes)
  • 1 cup
  • finely chopped red onion
  • 1/2 cup
  • thinly sliced green onions
  • 2 cups
  • diced, cooked beets
  • hard-cooked large eggs, finely chopped
  • 1 tablespoon
  • chopped fresh flat-leaf parsley (optional)

Instructions

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