Pasta Al Forno
Food.com
Food.com
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Ingredients

  • 1 lb rigatoni pasta
  • 4 tablespoons extra virgin olive oil
  • 2 garlic cloves, chopped
  • 1 large eggplant, cubed
  • 15 kalamata olives, pitted and chopped
  • 10 large sun-dried tomatoes packed in oil, chopped
  • 1/4 teaspoon red pepper flakes (use more if you like your food spicier!)
  • 1 (720 ml) jar tomato puree
  • 400 g mozzarella cheese, grated
  • 250 g Fontina cheese, cubed
  • 2/3 cup parmesan cheese, grated
  • salt

Instructions

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