Pasta al forno alla palermitana - Baked Anelletti Palermo's style
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Ingredients

  • 500 g di carne macinata
  • 500 ml di passata di pomodoro
  • 500 g di anelletti
  • 1 mel
  • 100 gr di caciocavallo o pecorino grattuggiatipangrattatoolio
  • 1 or
  • 30-40 min
  • 26 cm round
  • 500 g minced beef
  • 1 carrot, 1 rib of celery, 1 onion
  • 500 ml tomato puree

Instructions

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