Pasta al vino, zafferano e salsiccia (Pasta with wine, saffron and sausage)
food flavor fascination
food flavor fascination
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Ingredients

  • 1 or
  • 2 hot sausages
  • 2.5 lbs ground pork shoulder
  • lbs
  • shoulder
  • can
  • 0.5 lbs of pork
  • 20 grams
  • 15 grams evaporated cane sugar
  • 3 grams black pepper
  • 2-3 tablespoons chopped garlic
  • 1/2 cup chopped parsley
  • 1/2 cup of dry white wine
  • 2 tablespoons of vinegar
  • olive oil
  • 1/3 of a large onion, finely chopped
  • 1/3 of a large onion, sliced
  • 4 pork sausages (or about 1-1.5 lbs sausage) can also use ground meat or chopped mushrooms (for vegetarian alternative)
  • 1/2 cup dry white wine
  • 2 sprigs of rosemary
  • 1 handful fresh sage (or 1 teaspoon dried sage)
  • 1 pound pasta

Instructions

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