Pasta and Red Pepper Tuna Sauce with Anchovies, Garlic and Basil
Laine's Recipe Box
Laine's Recipe Box
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 6 tablespoons olive oil
  • 6 medium cloves garlic, minced or pressed through a garlic press (about 2 tablespoons)
  • 1/2 teaspoon red pepper flakes
  • 2 anchovy fillets, minced
  • 1 cup roasted red peppers (7 ounce jar), cut into 1/2-inch pieces
  • 1/2 cup dry white wine
  • 12 ounces canned solid white tuna in water (2 6-ounce cans), drained well and chunks broken up with fingers
  • Kosher or sea salt
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh basil or fresh chopped parsley
  • 1 pound whole wheat penne pasta or fusilli, cooked until al dente and drained, 1/4 cup pasta cooking water reserved
  • Freshly ground black pepper



Log in or Register to write a comment.