Pasta Cake
My Art of Cooking | Tried and Tested
My Art of Cooking | Tried and Tested
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Ingredients

  • 1 Packet Rigatoni or tube pasta
  • 2 tbsp Olive Oil
  • ½ kg Ground Beef
  • ½ tsp Salt
  • ½ tsp Black Pepper
  • 750 g Boiled peeled and crushed tomatoes
  • ½ tsp Red chili flakes
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Dried Parsley
  • ½ tsp Dried Basil
  • ¼ tsp Garlic Powder
  • ¼ tsp Dried Oregano
  • ¼ tsp Crushed Red Pepper Flakes
  • 1 cup Shredded Mozzarella Cheese
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Finely Grated Parmesan Cheese or cheddar cheese

Instructions

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