Pasta Carbonara
Big City, Tiny Kitchen
Big City, Tiny Kitchen
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Ingredients

  • 12 ounces bucatini, any kind of long pasta works just fine
  • 1/2 lb Pancetta, diced
  • 1/2 onion, diced small
  • 2 cloves garlic minced
  • 1/2 cup peas (shelled or canned)
  • 2 whole eggs
  • 3/4 cup finely grated parmesan
  • 1/2 cup heavy cream
  • salt and black pepper
  • parsley
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Instructions

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