Pasta Carbonara with Leeks and Lemons
Lynsey Lou's
Lynsey Lou's
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Ingredients

  • 8 Slices bacon, cut into lardons
  • 3-4 Leeks rinsed thoroughly, (white and light green parts), halved lengthwise, and thinly sliced
  • 1 Clove garlic, minced
  • 3/4 Pound short pasta, I used campanelle
  • 2 Large eggs
  • 1/4 Cup freshly grated parmesan cheese, plus more for serving (optional)
  • Zest of 1 lemon Juice of half a lemon
  • 1/2 Cup parsley, roughly chopped
  • Salt and freshly ground black pepper

Instructions

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