Pasta Carbonara with Leeks and Lemons
Lynsey Lou's
Lynsey Lou's
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 8 Slices bacon, cut into lardons
  • 3-4 Leeks rinsed thoroughly, (white and light green parts), halved lengthwise, and thinly sliced
  • 1 Clove garlic, minced
  • 3/4 Pound short pasta, I used campanelle
  • 2 Large eggs
  • 1/4 Cup freshly grated parmesan cheese, plus more for serving (optional)
  • Zest of 1 lemon Juice of half a lemon
  • 1/2 Cup parsley, roughly chopped
  • Salt and freshly ground black pepper



Log in or Register to write a comment.