Line a baking sheet with a clean dish towel. Fill a large saucepan fitted with a deep-frying thermometer with 2 inches of oil and bring to 375 degrees F over medium-high heat. Meanwhile, bring a large pot of generously salted water to a boil. Cook the pasta according to package directions for al dente. Drain the pasta and spread it out onto the prepared baking sheet. Pat completely dry with another clean dish towel.
Meanwhile, mix the heavy cream, cream cheese, Parmesan, nutmeg, 1/2 teaspoon salt and a generous amount of black pepper in a medium microwave-safe bowl until smooth. Microwave until the Parmesan has melted, about 45 seconds. Stir until smooth and refrigerate until cold, about 30 minutes.
Line another baking sheet with paper towels. Fry the pasta in the oil, 1 cup at a time, stirring, until golden brown and crispy, 2 to 3 minutes. Remove to the prepared baking sheet and sprinkle with salt, pepper and Parmesan. Carefully break apart any pieces that have stuck together. Repeat with the remaining pasta, bringing the oil back to 375 degrees F between each batch. Serve with the Alfredo dip.
Not only do we get in the kitchen ourselves and cook up some fantastic eats for our readers… like our Million Dollar Cream Cheese and Garlic Dip — but we also feature our favorite recipes from the blogs we love, with their permission of course
Curry Guacamole Save Print Savory guacamole pairs perfectly with sweet pineapple chips Author. I would imagine that by now you have already picked out your pineapple, and have familiarized yourself with the process, if not check out how-to choose, cut, and plant a pineapple
Chicken alfredopasta is my favourite to go dish from restaurants. I like this kind of white and creamy pastas than the spicier tomato sauce type pastas
Esta receta es para todos los amantes de la pastaAlfredo vegana y aunque me cuesta muchísimo decidirme entre las dos recetas, yo creo que éste me gusta un poquito más, no sé si será por la novedad
We made this low-fat Alfredo sauce to go with a shrimp pasta we were making but it would be good with any type of pasta (maybe next time we will try chicken and broccoli) or as a pizza sauce
Serve with tortilla chips, fresh veggies, or in a wrap. Just this past weekend, I even sliced and seeded an avocado, grabbed a handful of tortilla chips, and just plowed right through the dang thing right then and there
Stir in bacon, garnish with parsley. Place pasta, chicken, garlic, parmesan cheese, cream and broth in an 11" saute pan. Cook for 12-15 minutes, stirring frequently, until pasta is tender
The Grilled and Ready Chicken Breast Strips and Barilla Pronto pasta can be paired with any course to provide a quick, healthy, easy meal solution - and, both products can be microwaved for an easy and quick meal
A delicious and creamy slow cooked chicken alfredowithpasta and broccoli. This recipe has not been tested with other forms of pasta (wheat or gluten free) so I can’t vouch for them working in this recipe
For this post, there was no doubt in my mind that I would make one with Italian sausage as I know through experience that it goes so well with a creamy pasta sauce and for that I’m glad to have Prego Homestyle Alfredo Sauce to the rescue
Comments
Log in or Register to write a comment.