Pasta e Fagioli – Italian Bean & Pasta Soup
www.notrabbitfood.com
www.notrabbitfood.com
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Ingredients

  • 1 large onion, chopped
  • 2-3 ribs of celery (fresh or frozen)
  • & some chopped celery fronds (fresh or frozen) - optional
  • 1 carrot
  • 1 tin baked beans in tomato sauce
  • 1 tin kidney beans
  • 1 tin chopped tomatoes
  • 1 vegetable stock cube/bouillion powder -
  • Water to make up to 2 litres or 4 1/4 pints stock
  • 2-3 cloves of garlic
  • 2 tablespoons of mixed herbs
  • 75 g of Vegan Soy Mince - optional
  • (NB: if you use frozen mince you cannot re-freeze this dish.)
  • or 75g dry soy crumbles (Organic/GMO Free) - optional
  • S&P to taste
  • 500 g Conchiglie Pasta - Shells, cooked al dente in salted water. SEE Cook's Tip!

Instructions

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