Pasta e Fagioli or Pasta and Beans Soup with Italian Sausage
A Piece of Laura's World
A Piece of Laura's World
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 15 Minutes
  • 1 Tablespoon Olive Oil
  • 1 Onion
  • 2 cloves Garlic
  • 2 carrots
  • 2 stalks Celery
  • 1 lb
  • 2 teaspoons
  • 1 Tablespoon
  • 1-2 teaspoons red pepper flakes
  • 1 28 oz can
  • 4 cups Chicken Stock
  • 1 19 ounce can
  • 1 cup
  • 2 tablespoons Chopped

Instructions

Comments

Log in or Register to write a comment.