A poor dish, preparedwithafewingredients, easy to prepare, nutritious andwithauniquetaste. Likeallthetraditionalrecipes, you can find aquite big numberofversionsof “pastaepatate”, with or withouttomatosauce, with or withoutpancetta but it seemsthattheingredientthat you should neverforget is a crust Parmesan during the cooking
I’m not entirelysurewhat it is about this pasta, but it strikesmeas distinctly summerypasta…it could bethe corn and zucchini (thepowercoupleofsummervegetables, if you askme), it could bethesweetlyfragrantbasil, or heck, it could just bethefactthat it’s simple to make – andwhat is summer cooking allabout if not simplicity
I wanted my pastadish to symbolizeeverything I associatewithItaly. Tour ofItalypastamakesme think ofsunshine, family, friends, laughter, loveandfreshandsimple food cookedfromtheheart – everything I associatewithItaly
The "butter" flavorcomesfroma coconut. So there you have it - afewofthe foods I hadconsumedoverthelastweek or so - I do havemanymore to sharewith you, too, andhope to do that soon
½ kilo smallpotatoes,. Washand boil thepotatoes till almostdone. Ensure you don’t overcookthem. Potatoesare not madeasoften in SouthIndianhomesas it is in North Indianhomeswhere in somehouses it is almostastaple
In case I choose it for dinnerthen I like to serve it witha bowl ofchicken soup. Pasta is a kind ofItalianNoodles which canbepreparedwithvarietysaucesandherbs
AthenianKalamataChickenwithFries. Removewithaslotted spoon or drain in astrainer/colander. Stevehasbeen in Chinaand I wanted to make him my twist on his favoritedishatAthenian Room
It tastes just likechicken pot pie, but withoutallthehassleofmakingpie dough. This recipewasinspiredfrom two otherrecipes, creamychickenand broccoli pastaandchickennoodlecasserole
My fatherand my MIL would love to haverasamricethanapastadish, anyday. Pasta on theotherhand is loved by theyoungergeneration but not so much welcomed by theeldersofthefamily
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