Pasta Fagioli Soup With Smoked Sausage
Food.com
Food.com
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Ingredients

  • 2 cups sliced dried smoked sausage (can use more or less)
  • 3 -4 tablespoons olive oil
  • 1 large onion (quartered or very coarsley chopped)
  • 3 tablespoons minced fresh garlic
  • 2 teaspoons crushed red pepper flakes (or to taste, adjust to suit heat level)
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 6 cups chicken broth (can use half broth and water)
  • 1 -2 tablespoon chicken bouillon powder (or use 2 small packages OXO chicken boullion powder)
  • 1 (14 ounce) can diced tomatoes with juice
  • 1 (14 ounce) can tomato sauce
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (15 ounce) can navy beans, rinsed and drained
  • 3/4 cup grated parmesan cheese (can use more)
  • 2 teaspoons fresh ground black pepper (or to taste)
  • 2 cups uncooked small shell pasta

Instructions

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