Not asheavyasPastainAlfredo or Mac n cheese but much lighter on paletteand digestion. Pasta. The thickened mushroomandspinachbase is good to be used on crostinisandbakedwith little cheese on top
Two weeks ago I posted a recipe for filo basketswithroastedpumpkin, but today I’m goingwithsomething completely different as I’m usingpumpkinas the base for apastasauce
Considering the factthat my children weep-in-a-good-way when I make our go-to CreamyGarlicAlfredoSauce, I decided it was high time to change it up witha little variation or two
Addhalf of the herbs andhalf of the sauce to the panand toss to combine. Placeina food processor or blender (I got better texture with the blender) andadd the ¾ cup water, salt, andgarlic
Cut the cream cheese intoa few pieces and then add them to the skillet with the tomatosauce. Add the pastaand stir until it is well coatedin the creamytomatosauce
It's creamy, light, andrefreshing. The cheesy quesadillawithout the creamycilantro lime dip. It's filled withasavory mixture of caramelized onions (omg, I could put these on everything), buttery mushrooms (hello there beautiful), andspinach (it's healthy
CreamyPastawith Chicken andMushroomsin Blue Cheese Sauce. Eatingpastaespeciallywitha delicious creamysauce not only satisfies the taste buds but makes one feels so good inside
CreamyPastawithPumpkinSauce. Try this Creamypumpkinpasta, super healthy, guilt free recipe. Though we like pastaand it sauces, I keep avoidingpasta for the dinner
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