Pasta in a Creamy Mushroom Sauce with Baby Spinach
Lisa G Cooks
Lisa G Cooks
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Ingredients

  • 375 g whole wheat pasta
  • 2 tbsp
  • 227 g cremini mushrooms
  • 6 Sprigs
  • 3 Cloves garlic
  • 2 tbsp flour
  • ½ Cup white wine
  • 1 ½ Cups so
  • 1 tbsp half
  • 2 Handfuls fresh baby spinach
  • Salt
  • Pepper
  • 1/4 Cup milk
  • 5 minutes
  • 20 minutes
  • 5 minutes
  • 20 minutes
  • 5 minutes
  • 20 minutes
  • 5 minutes
  • 20 minutes
  • whole wheat pasta (I used fettuccine)
  • 2 tbsp
  • (salted) butter
  • cremini mushrooms, sliced
  • 2 tbsp
  • flour
  • 1/2 cup
  • white wine
  • 1 1/2 cups
  • sodium-reduced chicken stock
  • 1 tbsp
  • half & half (10%) cream
  • 1/4 cup
  • milk this may be needed

Instructions

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