For such a simple quick pastasauce, the flavor is rich and complex, not boringatall. You could easilymake this low carbwithzucchini noodles or spaghettisquash, but sometimes I enjoy asmall portion of gluten free pasta
We will often try ameatlessmeal– like these capreselasagna roll ups, blackbean burger with chipotle mayosauce, or quinoa stuffed bell peppers–and when we do eatmeat, the same old chicken and beef dishes can get boring
This roast chicken withroastedpotatoesandgarlicsauce is by far my favoriteSundaydinnermeal. Pour this sauce over the potatoesand toss well, making sure all the potatoesare covered in the sauce
I hadahandful of mushrooms leftover, so I sliced andadded those too. So long as you stick with the basics of this dish (tomatoes, garlic, onions, cheese andherbs), you canadd or takeaway others to your liking
Top the pastawithadditionalparmesan cheese, basil, pine nuts andfreshburrata. When I waswriting up andpreparing for this mushroom andspinachpappardellepasta, I hadoriginallywantedfreshburrata on top
Stir in the mascarpone cheese andfreshherbs. Drain the pastaand spoon the sauce over it in the pan. Start to cook the pastaaccording to the instructions on the packet (if usingfreshpasta, waita while as it takes less time to cook)
Caramelized Onion, Spinach, and Mushroom QuesadillasYield. It's filled withasavory mixture of caramelized onions (omg, I could put these on everything), buttery mushrooms (hello there beautiful), andspinach (it's healthy
CreamyPastawith Chicken andMushroomsin Blue Cheese Sauce. Eatingpastaespeciallywitha delicious creamysauce not only satisfies the taste buds but makes one feels so good inside
Spoon the sauce over the pastaand then sprinklewith the chopped walnutsandparsley. I recently discovered the GiovanniRanabrandand I amin love with their range of filled pasta
Cook pastaaccording to package directions. Pinch of saltand pepper to taste. Meanwhile, heat butter inlargesautépan, addingingarlic over medium/low heat
It was for him that I made this batch of pasta dough - beinganItalian food lover andabudding home cook with limited time and resources to buy more "gourmet" items like artisanal, preservative free pasta, I knew that this small gift of a herb andgarliclaceddinner option would be appreciated
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