Pasta in a Spicy Cream Sauce with Chicken
Lisa G Cooks
Lisa G Cooks
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Ingredients

  • 375 g Whole wheat pasta
  • 1 tbsp extra virgin olive oil
  • 1 Small onion
  • 5 Slices
  • ½ Cup white wine
  • 1 398 ml can of diced tomatoes
  • ½ Cup
  • 1 Cup of
  • Salt
  • Pepper
  • 5-6 minutes
  • 5 minutes
  • 40 minutes
  • 5 minutes
  • 40 minutes
  • 5 minutes
  • 40 minutes
  • 5 minutes
  • 40 minutes
  • whole wheat pasta (I used rigatoni)
  • 2 tbsp
  • Cajun spice (any brand you can find)
  • 1 tbsp
  • extra virgin olive oil
  • 1 small
  • onion, , sliced
  • 1/2 cup
  • white wine
  • 398 ml
  • can of diced tomatoes
  • 1/2 cup
  • Alfredo sauce (I used jarred… eeek!) or you can go with half & half (10%) cream
  • 1 cup
  • of the starchy cooking water from the pasta water

Instructions

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