Pasta Salad with Corn, Tomatoes, Feta and Chili-Lime Vinaigrette
The Right Recipe
The Right Recipe
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup fresh corn kernels (about 2 ears of corn)
  • 12 ounces orzo pasta
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon freshly grated lime peel
  • 3 tablespoons fresh lime juice
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon black pepper
  • 15 grape or cherry tomatoes, quartered
  • 3 ounces feta cheese, drained and crumbled
  • 1 tablespoon mined fresh rosemary
  • freshly ground black pepper

Instructions

Comments

Log in or Register to write a comment.