Pasta Salad with Japanese Salted Salmon, Arugula, and Orange Juice Vinaigrette
Food Makes Me Happy
Food Makes Me Happy
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Ingredients

  • 1 small box baby arugula
  • 2 Japanese salted salmon/shiozake or fresh salmon steak
  • 1 cup whole wheat fusilli pasta
  • 2 tablespoons dried cranberries
  • 1/8 cup orange juice
  • 1/8 cup extra virgin olive oil
  • 1/8 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

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