PASTA SALAD WITH SUN DRIED TOMATO DRESSING
THE FOOD OF LOVE
THE FOOD OF LOVE
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Ingredients

  • 6 - 83/4 lb fusilli
  • 1 pint grape tomatoes
  • 1/2 cup kalamata olives
  • 1 lb fresh mozzarella
  • 10 sun dried tomatoes
  • 10 sun dried tomatoes
  • 4-5 slices of
  • roasted red peppers
  • 4 tbs red wine vinegar
  • 12 tbs extra virgin olive oil
  • 1 large garlic clove
  • 2 tsp capers
  • 2 tsp
  • 1/2 tsp freshly ground pepper
  • 1 cup freshly grated pecorino
  • 1 cup packed basil leaves

Instructions

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