Pasta with Arugula, Goat Cheese and Sun Dried Tomato Pesto
Lynsey Lou's
Lynsey Lou's
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Ingredients

  • 9 times out
  • 10 his answer is mac and cheese
  • 1 Pound Farfalle pasta
  • 3/4 Cup sundried tomatoes, packed in oil
  • 1/4 Cup parmesan cheese
  • 3 Tbsp pine nuts
  • 2 1/2 Tbsp balsamic vinegar
  • 2 Cloves garlic, minced
  • 1/3 Cup extra virgin olive oil
  • Salt and freshly ground black pepper
  • 6 Oz baby arugula
  • 3/4 Cups crumbled goat cheese

Instructions

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